Two things our family loves-chicken and pasta! This dish combines both and is super easy to make, you can even use frozen chicken.
6 chicken breast halves or tenders
8 oz. Italian dressing
1 cup chicken broth
1 can cream of chicken soup
8 oz. cream cheese
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
pasta (cooked following directions on package)
Put chicken and Italian dressing in crock pot. Cook for 4-5 hours (depending on if chicken is thawed or frozen).
Drain off juices from chicken and shred chicken.
Mix broth, soup, cream cheese, herbs, salt, and pepper. Cover chicken in the crock pot.
Cook an addition hour. Stirring several times to help the cream cheese melt.
Spoon over cooked pasta and serve.
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