Chicken Parmesan-Heather Bradburn

While this is a fairly easy recipe, it takes sometime, but our family thinks it is worth the effort!

4 skinned chicken breast halves (or I use chicken tenders)
3/4 cup Italian seasoned breadcrumbs (I add Italian seasoning to plain bread crumbs)
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/4 cup vegetable or olive oil (I use olive)
1 (14 oz.) jar of meatless spaghetti sauce
2 Tablespoons grated Parmesan cheese
1 cup shredded mozzarella cheese


Flatten chicken between plastic wrap with a rolling pin (I omit this step).

Combine bread crumbs, salt, and pepper.

Dip chicken in egg and coat with bread crumbs. Place on ungreased baking sheet. Cover and chill for 10 minutes.

Heat oil in skillet. Brown chicken in oil, turning once.

Place chicken in baking dish. Spoon spaghetti sauce over chicken. Sprinkle with Parmesan cheese. Bake at 375 for 15 minutes. Sprinkle mozzarella cheese over chicken. Bake 5 more minutes or until cheese is melted.

Yields 4 servings.