4 bone-in pork chops (sometimes I use boneless - it doesn't matter)
2 tsp. oil
1 cup ketchup
1/4 c packed brown sugar
1/4 c reduced sodium chicken broth
2 Tbsp. chili powder (I use a little less when kids are eating it)
In large bowl combine ketchup, brown sugar, broth, and chili powder.
Brown pork chops in oil.
Pour ketchup mixture over chops... bring to a boil, cover and simmer for 30 minutes.
I do the sauce earlier in the day to speed things up at dinner time. I don't know why, but it tastes so delicious. One of Jonathan's favorites.
Friday, January 16, 2009
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