4 cups water
3 cups chopped cooked chicken
2 cans cream of chicken soup, undiluted
2 tsp. chicken bouillon granules (usually you can find this in the soup aisle)
1 tsp. seasoned pepper
1 (7.5 oz) can refrigerated buttermilk biscuits
Bring first 5 ingredients to a boil. Cut biscuits in half then cut each semi-circle in half again. Drop into boiling mixture 1 at a time. Simmer 20 minutes.
I serve with green beans. VERY filling and yummy! Jackson and Mackenzie love it!
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