Pot Roasted Pork Recipe - Mandy Jones/Robyn Cooper

2 to 3 lb. pork tenderloin
2 med. onions sliced
1 clove garlic, chopped (I use minced garlic)
1 bay leaf
1 Tbsp. soy sauce
1 cup hot water


Wash meat and salt/pepper it. Slice 1 onion and place in bottom of crock pot. Place slits in meat with knife and stuff with garlic. Slice 2nd onion and place on top of meat. Add water, soy sauce, bay leaf and cook for 10 hours on low. Flip meat over about halfway through cooking time.

You can shred meat and mix with barbeque sauce for leftovers.