Chicken Spaghetti Supreme - Mandy Jones

4-skinless boneless chicken breast
2 bunches of green onions chopped
1 (8oz.) package sliced fresh mushrooms
1 pt. grape tomatoes, halved
1 cup Italian dressing
1 (8oz.) package spaghetti
1/2 cup fresh grated Parmesan Cheese

Place Chicken in single layer in lightly greased 13x9 baking dish. Top evenly with onions, mushrooms and tomatoes. Pour dressing evenly over chicken and vegetables.

Bake covered, at 375 degrees for 45 mins. Remove from oven, let stand 10 mins. Shred chicken using 2 forks.

Cook Pasta according to pakage directions and drain. Combine chicken mixture and spaghetti, tossing until well coated. Top evenly with 1/2 cup of Parmesan Cheese.