Chocolate Sauce - Mandy Jones

Ingredients:

1 stick butter (not margarine)
6 oz semi sweet chocolate chips
2/3 cup sugar
small can of evaporated milk

In a small saucepan melt 1 stick butter over med-low to low heat
Slowly add chocolate chips stirring constantly until melted
Slowly add sugar stirring until dissolved
Slowly add evaporated milk
Remove from heat

SO GOOD! Great with strawberries, ice cream, chocolate cake, etc. Put it in the fridge and re-warm it up for a treat the next day!