Chicken and Mushroom Marinade-Brandy Bledsoe

2 TBSP roasted sesame seeds
1/2 tst salt
2 tsp sugar
1/2 tsp pepper
1/2 cup soy sauce
1/4 cup oil (vegetable or canola)
1/2 tsp accent
3 stalks green onions
1 small regular onion
Garlic to taste

Just mix all ingredients. I slice my onions in large pieces just b/c I
like to eat the cooked onions. Put thawed chicken and mushrooms in
aluminum foil-lined pan and then pour marinade over the top. I use whole
mushrooms. Stir mushrooms around so they all get drenched with the
marinade. I sometimes have to double recipe depending on much I am
cooking. Cover with aluminum foil and cook for at least 30 min -
depending on thickness of chicken.