Dressing:
1/4 cup veggie oil
2 Tbsp. red wine vinegar
2 Tbsp. sugar
dash of salt and pepper
Salad:
Chopped green leaf lettuce
Saute 1/2 cup sliced almonds over medium heat with 1 Tbsp and 1 Tsp sugar until it has coated the almonds - let dry on wax paper
16 oz can mandarin oranges, drained
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