Chocolate Delight - Jill Thurman (by Gramzie)

1 cup self-rising flour
2 sticks melted butter
1 cup chopped pecans
- Melt butter, add flour - mix well- add pecans and press into 13x9 pan.
-Bake @ 375 for 15 min. Let cool

1 - 8oz. package cream cheese (softened)
1 1/2 cup powdered sugar
1 large cool container cool whip
-Blend cream cheese & sugar. Add about 2/3 of cool whip. Spread over crust (reserve remaining cool whip for topping)

2 packages chocolate instant pudding (1 large & 1 small)
4 cups milk
-Blend pudding and milk until thick. Spread over cheese layer
-Top with cool whip & sprinkle with nuts.
-Chill and Enjoy!
You can change the pudding to lemon and make Lemon Delight.